Menu Samples
In 1796, Amelia Simmons, an orphan in Boston, wrote down the
recipes she'd learned as a domestic servant. Her records became
America's very first cook book which she dedicated to "females
without parents, or brothers, or riches, and to others of unfortunate
circumstances who are reduced to going in to families not their
own"
TODAY’S SPECIALS
FRIDAY SEPTEMBER 10, 2010
CREOLE DINNER SPECIAL
3 COURSES 16.95
•
FRIED CHEESE GRITS LOAF
•
FRIED CHICKEN
with red beans & rice
•
SWEET POTATO PIE
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TODAY’S SOUP:
BOSTON CLAM CHOWDER OR
GRANNY DENA’S CHICKEN MATZOH BALL
TODAY’S SALAD:
CAESAR SALAD 6.50
ORANGE, AVOCADO & JICAMA SALAD 6.50
TODAY’S SANDWICH:
STEAK SANDWICH 6.95
USDA Angus certified sirloin beef with sautéed peppers, onions and
provolone cheese served on a French sandwich roll Choice of fries or salad
TODAY’S OYSTER BAR:
BLUE POINT, VA 1.75
FANNY BAY, B.C. 1.75
WALKER CREEK SWEET, CA 1.75
TODAY’S VEGETARIAN STEW:
MISO STEW 10.50
hot and sweet broth with shitake mushrooms, Asian noodles,
green onions, Napa cabbage, tofu, red peppers & enoki mushrooms
TODAY’S DESSERT:
LEMON PUDDING CAKE 4.95
DECADENCE CHOCOLATE CAKE 4.95
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We dedicate our daily specials to Amelia in gratitude for her courage,
creativity, and generosity.
Sample Lunch Menu
Sample Dinner
Menu.
Sample Dessert Menu
Sample Sunday Brunch
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