About Us Awards/Media To Seek Admission Frequently Asked Questions To Hire Us Contact


Restaurant
415-512-5179

Closed Mondays

Private Dining
415-512-5117

The Embarcadero at Brannan,
San Francisco, CA 94107

Delancey Street Restaurant Logo

Menu Samples
In 1796, Amelia Simmons, an orphan in Boston, wrote down the recipes she'd learned as a domestic servant. Her records became America's very first cook book which she dedicated to "females without parents, or brothers, or riches, and to others of unfortunate circumstances who are reduced to going in to families not their own"

TODAY’S SPECIALS
FRIDAY SEPTEMBER 10, 2010

CREOLE DINNER SPECIAL
3 COURSES 16.95


FRIED CHEESE GRITS LOAF

FRIED CHICKEN
with red beans & rice

SWEET POTATO PIE

TODAY’S SOUP:
BOSTON CLAM CHOWDER OR
GRANNY DENA’S CHICKEN MATZOH BALL
TODAY’S SALAD:
CAESAR SALAD 6.50
ORANGE, AVOCADO & JICAMA SALAD 6.50
TODAY’S SANDWICH:
STEAK SANDWICH 6.95
USDA Angus certified sirloin beef with sautéed peppers, onions and
provolone cheese served on a French sandwich roll Choice of fries or salad
TODAY’S OYSTER BAR:
BLUE POINT, VA 1.75
FANNY BAY, B.C. 1.75
WALKER CREEK SWEET, CA 1.75
TODAY’S VEGETARIAN STEW:
MISO STEW 10.50
hot and sweet broth with shitake mushrooms, Asian noodles,
green onions, Napa cabbage, tofu, red peppers & enoki mushrooms
TODAY’S DESSERT:
LEMON PUDDING CAKE 4.95
DECADENCE CHOCOLATE CAKE 4.95

We dedicate our daily specials to Amelia in gratitude for her courage, creativity, and generosity.

Sample Lunch Menu

Sample Dinner Menu.

Sample Dessert Menu

Sample Sunday Brunch

 


Home