SAMPLE LUNCH MENU

SOUPS & SALADS
HOMEMADE SOUP OF THE DAY seasonal selection cup 2.45/bowl 3.75
COBB SALAD chicken bacon, avocado, gorgonzola, & tomato 7.95
FILET OF SMOKED TROUT with basil aioli, snap peas, & roma tomatoes 6.95
SPINACH SALAD with feta cheese, bacon, red onions, Greek olives, & tomatoes 4.95

SANDWICHES (served with home fries or green salad)
GRILLED OR BLACKENED CHICKEN BREAST on a Kaiser Roll with lemon cayenne aioli 5.95
CHIPOTLE GLAZED PORK LOIN with onion marmalade 6.95
DUGALD'S GRILLED AHI TUNA with wasabi aioli 7.95
DELI STYLE BREAST OF TURKEY on focaccia with sprouts & tomato 5.95
GRILLED PORTOBELLO MUSHROOM with roasted garlic & basalmic tomatoes 6.25
BAKED BRIE & WINE POACHED PEAR on focaccia 6.25
ROAST BEEF on a Kaiser Roll 6.95
GRILLED EGGPLANT with zucchini, roasted peppers, tomato and basil, on focaccia 5.95
REUBEN hot corned beef, gruyere cheese & sauerkraut on rye 6.95
MILLER'S HOT DOG onions, relish & sauerkraut 3.95

BURGERS (served with fries)
GRILLED EXTRA-LEAN GROUND BEEF 5.95
GRILLED BOCA BURGER original vegan 5.95

Bacon, Avocado, Griddled Mushrooms, Onions, Peppers, Cheddar, Gruyere, Gorgonzola, Pepper Jack, Velveeta
for each add .50

PASTAS & PIZZETTAS
CLASSIC PIZZETTA MARGHERITA with mozzarella, tomato sauce, basil, & parmesan 6.95
PIZZETTA WITH PESTO & SMOKED CHICKEN and roasted red peppers 7.95
KIMI'S PASTA PESTO pasta shells, basil pesto, roasted pine nuts, & chopped tomatoes 7.95
WASABI NOODLES with green onion, pickled ginger, and toasted sesame seeds 7.50

SPECIALTY MAIN COURSES
CHICKEN SKEWERS & THAI PEANUT SAUCE with asian noodles & spicy slaw 7.95
SPIT ROASTED ROSEMARY AND GARLIC CHICKEN with salad half 8.50/quarter 5.50
OAK FIRED BBQ: CHICKEN OR BABY BACK RIBS OR BOTH with sweet potato pie 9.95
GRILLED OR BLACKENED FISH OF THE DAY with Cajun butter and salad 10.95
CHICKEN QUESADILLA with salsa & black bean corn relish 5.95
MEDITERRANEAN VEGETABLE PLATTER spinach & feta phyllos, baba ganoush, minted cucumber yogurt sauce, & pita points 6.95

HEART HEALTHY SPA SPECIALS (COOKED WITH NO FAT - under 500 calories)
GRILLED SALMON FILET WITH LIGHT SOY GLAZE with salad 9.95
SCALLOP CEVICHE with lime, mango, & mint 6.95
CRAB CAKES with mango papaya salsa, black bean corn relish & cold snap peas 10.75
MIXED MAKI ROLLS Chef's selection with pickled ginger & wasabi 5.95
ORANGE GINGER CHICKEN BREAST medallions of breast with citrus couscous 10.95
DAILY VEGETARIAN STEW 10.50

SIDE DISHES
FRIED ONION RINGS half order 2.25/whole order 3.50
POTATO LATKES with sour cream & applesauce 3.95
SPICY FRIES half order 2.25/whole order 3.50